Wednesday, 24 April 2024
Plant-based products and ingredients are becoming more popular in the US. This is mainly due to the fact that consumers are growing increasingly more interested in sustainability and health. Consumers are increasingly adopting these products into their regular diet. Moreover, the rise in the number of vegan population and people who are reducing their meat consumption, also called flexitarians provide a lucrative opportunity for the dairy free creamer market over the forecast period.
The US dairy free creamer market is accounted to US$ 3,750.0 Mn in 2018 and is expected to grow at a CAGR of 3.2% during the forecast period 2019 – 2027, to account to US$ 4,989.1 Mn by 2027.
The US Dairy Free Creamer market is growing along with the Food and Beverages industry, but the market is likely to slow down its growth due to the shortage of skilled professionals, suggests the Business Market Insights report.
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On the basis of end use, the US dairy free creamer market has been segmented into food and beverage processing, bakery products and ice creams, RTD beverages, infant food prepared and packaged food, others. Under end use segment, bakery products & ice creams is the leading segment in the US dairy free creamer market. There has been a high growth in the application of dairy free creamer in the bakery products & ice creams production. Some of the popular dairy free creamer bakery products include Mississippi mud pie, apple pies, gluten-free pie crust, vegan chocolate cherry tartlets, raspberry lemon cake with a frosting of vegan free creamer, gluten-free strawberry cheesecakes, frozen cold brew cookies, and gluten-free puddings.
These factors are expected to offer broad growth opportunities in the Food and Beverages industry and this is expected to cause the demand for US Dairy Free Creamer in the market.
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